This is a kind of Qifeng cake with strong coffee flavor. It's not sweet at all. It's suitable for relatives who don't like sweetness. It has strong coffee aroma and bitter taste, so it will not be greasy with cream. Instant pure coffee powder us... ...
Qifeng has always been my favorite cake. It's a delicious and practical basic all-around style. It's suitable for all ages. Qifeng, with spinach juice added, had no peculiar smell at all. Besides, her face value was still very high. At the momen... ...
Pumpkin not only has high nutritional value. It's also very versatile to bake. It's very practical to make pasta or cake bread. It's good-looking and delicious. Qifeng has always been my favorite in the cake. With pumpkin paste, Qifeng fried chi... ...
It's great to eat sweet Qifeng once in a while. It has the smell of fleshy pine and the taste of sea moss. The seaweed is made of seaweed slices which are sold on the market. It can be used after being cut into small pieces and mixed with meat f... ...
The cake is soft and soft with high moisture content, light taste, moist and tender taste. You can eat it all.
Not enough to eat every time. Very soft. Children and old people can eat it.
The shape of Qifeng cake is usually simple and round. Because of its tenderness, it is not allowed to open the oven door when the batter is baked in the oven. Otherwise, it is easy to cause collapse. Qifeng cake has abused many little friends. T... ...
After making so many cakes, I still think Qifeng cake is the best.
See this green cake. You may think of pigment. Matcha. No. It's made of pure natural spinach juice. Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe t... ...
Simple and easy to succeed. Soft Qifeng. It's most suitable for babies to eat ~ parents who don't have an oven at home. You can try it!
The pattern of pumpkin. Pumpkin Qifeng cake. The color of the finished product is golden and appetizing. The taste is very soft and delicate. It is especially tender.
It's fresher than light cheesecake. It's more fragrant than Qifeng cake. The combination of Qifeng and cheese gives the cake a unique and delicate taste. Cream cheese is added to the common Qifeng. The common Qifeng method is used, but the light... ...
Simple and delicious ~ cheerleading UU
The best mango is sour, sour and sweet
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
Cocoa Qifeng cake is my favorite flavor. This cake is soft and moist. Because cocoa doesn't add a lot. It's not very bitter.